Elfi @elfi@pixie.town

@ThePhilFoglio I see now what the Wario comparison was about.

@lethalbit Time to put two x16 slots end to end for maximum curse

That's right baby we're bringing back VLB nonsense

@nora The Klonoa GBA games are cute and cozy puzzle platformer fun, excepting the third which is an action RPG that still has the series' charm

@lyncia O: *wiggles antennae back at u* cutie detected!

@davidrevoy or another regionally appropriate song. I bet shouting "Soittakaa Paranoid" is especially popular in Finland right now

@davidrevoy One of the sailors shouts back "PLAY FREEBIRD"

@codl I don't even follow Deltarune and I was able to decipher that ship name, what have I become

@codl "These look like the burgers you get at Krusielle" 'Nope, patented Dreemurr family recipe!'

@misnina please give them hugs for me

she looks so small in her final picture... it's not fair how life treated her ;;

For what it's worth, I talked to the vet about her condition, and I do not blame my ex-roommate for her death. His neglect still caused her distress, but there was no stopping the cancer that had gone undetected until the end.

After a medical emergency this morning, my cat Mams was euthanized at 10:55 AM EDT.

She struggled so much from her birth in a Windsor parking lot, but when she came into my life in 2020 I gave her all the care and love in the world, and when the pain got to be too much in the end, I gave her peace too.

Her final days at least were spent in the company of all who loved her throughout, she was comfortable, and got to explore, enjoy new treats, and see animals on the patio of my dad's place from the window. She was fulfilled.

@mos_8502 I think I was the inverse: knew about the manga long before I knew it had an NES game that was actually translated, and with a pretty respectable translation at that.

@Kyoji I've got my own little recipe I put together from past experience, experimentation, and thriftiness. It's a tofu, potato, carrot, and onion curry with madras powder, roasted whole cumin, ginger, garlic, fish sauce, and whatever broth or bouillon is handy, with a handmade roux and tomato paste mixed in