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Today's progress in Project Workshop Density: installed some overhead storage hooks for long things, so that they finally aren't in my way anymore; and installed an auto-retracting hose spool for my compressed air onto the ceiling.

Also worked on the plant tables a bit; cut and added all the ledges that the 'floor' planks will rest on. Assuming it's sufficiently dry tomorrow, I might assemble and install them outside tomorrow! Can't do that in the garage, because once fully assembled they won't fit through a doorway anymore.

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I've snapped some crappy (because lack of daylight) pictures of the in-progress woodworking project! As well as the little spacer tool I made to ensure the planks are at the correct distance from each other, and will match up at the ends.

I now have four of these 'half tables', that will then be transported outside and combined per two into a whole table, adding the two missing legs. That's why the spacing is important - it needs to match between all of them, or the point where they get joined won't line up!

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Today's workshop improvements! Reused an empty 3D printing filament spool as a spool for the long extension card in the garage, installed some hooks to hang my (non-electric) scooter on (finally, it's no longer in my way!), and finally added some nonslip tape to a working surface so that I can safely put stationary tools on it without them moving around and without having to bolt them down permanently.

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food (vegan) 

A bad picture of an excellent, cheap-and-easy-but-healthy snack: home-pickled carrot. Or at least, it's easy if you have an electric grater!

Ingredients are grated carrot, about 1/5th vinegar, 4/5th water, a few crushed 'sugar' cubes (actually stevia/erythritol cubes), some chili pepper flakes and miscellaneous green herbs (chives and basil, this time). Total cost is like, 1.50 EUR? For a batch that'll last me for 5-10 of the pictured servings.

Mix into food storage container (one of those glass IKEA things with a plastic lid with silicone seal ring, in my case), let sit in fridge for a few hours, done!

food, vegetarian 

Today's dinner; almost entirely vegan, though my burger (out of 4) has dairy cheese rather than vegan cheese. Contains mushrooms, onion, bellpepper, cucumber, some chard leaf from my own garden(!), and a nice well-spiced sauce!

Gardening update! Over the past weeks I've been slowly planting various things, and organizing my backyard.

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These are tomato seedlings, right? I'm not missing something? Could they possibly be something else, like a weed?

(I ask because these are showing up in areas that I *definitely* didn't sow tomato seeds in, nor any similar plants...)

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My paint tubes are now nicely stored alongside the rest of my everything :)

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I've also hacked together a rough dirt sieve from skewers and metal wire, to remove branches and roots and such from soil before I reuse it for something else

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Today, I've made a Gridfinity paint tube holder, for the cheap tubes of paint sold at Action (that still didn't have a place of storage here)

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making fun of tesla 

Hm. Which of these two is the Cybertruck?

The adopted strawberry plants seem pretty happy with their new home!

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