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spider identification question :boost_requested: 

What kind of spider is this?

A "black" permanent marker can make for some very interesting results on some materials

food (vegetarian), sort of recipe 

I'm going to declare today's almost-vegan meat pastry a success! The only non-vegan ingredient is some cheese

Sauce is made out of vegetable stock/broth cubes immersion-mixed with flour and some peas to thicken, with generous amounts of thyme, cumin, paprika, garlic powder, onion powder, slight amount of turmeric, coriander, celery, black/white pepper, and a bit of salt. Also a glob of sharp mustard mixed in, as well as a few whole peas.

The remainder of the filling is spinach and cheap minced meat substitute from Lidl, the crumb stuff. Wrapped in fresh vegan pastry dough with some grated cheese added.

Meat substitute and spinach are fried and later added to the sauce and boiled for a bit longer.

food, vegan 

I *so* want to see this go to court, just to see the dairy lobby hopelessly try and argue their way out of this one

(It's not allowed to be called 'milk' here, because of lobby)

Fuck you, , and the "open-use" you rode in on, for expecting bloggers to do your unpaid(!) advertising for you, and trying to dress it up as a courtesy

I don't think Firefox Translate is currently working very well on Polish

(repost omdat ik de taal verkeerd ingesteld had...)

Wanneer je de hoort praten over hoe ze dingen beter gaan maken "voor alle Nederlanders", hou dan in je achterhoofd hoe racistische framing werkt:

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