@0x1eaf there are different cultivars with slightly different flavors and levels of spice, and that's before you consider whether it has been smoked. Overall I can never tell the difference myself though.
@thufie i would have thought "paprika" refers to the variants without any capsaicin specifically, and that anything else is "chili", but maybe i'm wrong😅
@thufie i would have thought "paprika" refers to the variants without any capsaicin specifically, and that anything else is "chili", but maybe i'm wrong😅