Am I alone in my opinion that cabbage is one of the tastiest brassicas? I always feel like, why do people always use broccoli when cabbage is right there and cheap? Cabbage is in a lot of traditional foods too. Fermented cabbage is a common and old food that helps preserve Vitamin C for times there's no fresh food.
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Goo Truther 
@celestestormysea someone cooked me some cabbage once in a way where it had very similar texture and flavor to thinly sliced fried tofu
