Today, I made a chocolate orange antoccino to match the chocolate orange Milano cookies I had. It turned out really well, though maybe it's too close to how the cookies taste to be the best pairing. 😅

1. Make espresso in aeropress
2. Add some baking cocoa powder to espresso, maybe 3/4 teaspoon?
3. Add five drops of orange essential oil, add a little sugar if you want
4. Whip espresso, chocolate, and oil together with frothing wand
5. Steam milk in columnator thingie and add that to cup
6. Drink!