@morgan@cathode.church
Cream/Fruit Scones

250gr flour
15gr baking powder
35gr butter
25gr sugar

1 egg
115ml (butter)milk
1/4tbsp vanilla powder
1/2tbsp salt
75gr dried fruit (raisins)

Mix the dry ingredients, then add the butter in small chunks. Add milk/egg, add fruit. Knead into a slab, ~2.5cm high and use a round cookiecutter to make nice sized cirkles, put them on a baking tray. Bake 15-20min on 210°C

for the rising to work best, keep kneading to a minimum