I got some long, thick, yellow Vietnamese noodles at the international market the other day and am thinkin about how to best prep them for a big slurp time
Might try a stir fry with em cause I'm wanting an excuse to get some shrimp and sugar peas and the like...
I seem to be attracting those of the feline persuasion here with the mention of shrimp
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@deejvalen it's the fucking arirals again
