2 T butter
2 T brown sugar
About a shot of French brandy
6 cardamom seeds, three pods lightly crushed
2 t the best vanilla extract ya got
2 pears, kinda under ripe

Slice the pears and remove seeds (I used my mandoline because it's easier than a knife)
Put all ingredients into sous vide bags (zip locks with air squeezed out is fine)
Immerse fruit in 150°\80c water for 1 hour 20 minutes

Save the liquids and serve over anything, it's great.

Put the pears on a salad or something, I don't know. Have them with ice cream? Brag to your friends or family?