food (vegetarian), sort of recipe
I'm going to declare today's almost-vegan meat pastry a success! The only non-vegan ingredient is some cheese
Sauce is made out of vegetable stock/broth cubes immersion-mixed with flour and some peas to thicken, with generous amounts of thyme, cumin, paprika, garlic powder, onion powder, slight amount of turmeric, coriander, celery, black/white pepper, and a bit of salt. Also a glob of sharp mustard mixed in, as well as a few whole peas.
The remainder of the filling is spinach and cheap minced meat substitute from Lidl, the crumb stuff. Wrapped in fresh vegan pastry dough with some grated cheese added.
Meat substitute and spinach are fried and later added to the sauce and boiled for a bit longer.
re: food (vegetarian), sort of recipe
(I used regular cheese because something about the taste and texture of the vegan cheese options here really bothers me when melted; if that's not a problem for you, this recipe should work fine with vegan cheese, and that would make it entirely vegan!)
re: food (vegetarian), sort of recipe
Note: 500ml water for 2 stock cubes (yes, that is double the usual density) and 1 package of meat substitute crumbs; serves two