So let’s say you’re working in a cafe.
You have a hot chocolate kn your menu that consists of steamed milk and sweetened chocolate sauce.
Someone comes in and asks for a “cold hot chocolate”
What do you as the person taking the order interpret that drink as?

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@evie I'd make it and then pour it over ice excruciatingly slowly while never breaking eye contact

but then again this is probably why I'm not the one who worked at a coffee shop

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