food, bev
Today's breakfast: slightly freezerburnt eggos left over by my roommate's ex.
I've adjusted the hand grinder my sister gave me to fit the grind level for his keurig too, so I can make a quick cup when having a quick meal. It's honestly a lot less painful on my wrists when only doing a cup's worth at a coarser grind than the aeropress...
food, bev
My usual setup is to use a spice grinder (bleh) to get a finer grind with the aeropress also given by my sister, since she gave me a bunch of leftover paper filters and those are more tolerant of uneven grain sizes than meshes.
However, it takes a while for the kettle to boil when doing that, so I usually only do it when I'm cooking something for breakfast rather than going with something premade.
